I started this blog a few years ago when I turned twenty-five, and it began as a place for me to post about cheese, pottery and other things I thought were interesting over the course of that year. Now, even though my "Year Twenty-Five" is behind me, I keep this site as a way of collecting things I feel inspired by and/or would like to eat.
"Our parents and grandparents, we realized, hadn't made a big deal about hosting family dinners; it was just something they did. It was normal. After a few weeks it started to feel normal for us, too."
I am so enamoured with this idea. Maybe a goal for 2015? Read the whole story here.
©2022 Ali McMurtrie