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I started this blog a few years ago when I turned twenty-five, and it began as a place for me to post about cheese, pottery and other things I thought were interesting over the course of that year. Now, even though my "Year Twenty-Five" is behind me, I keep this site as a way of collecting things I feel inspired by and/or would like to eat.

July 21, 2014

40-hour work week

July 21, 2014/ Alison McMurtrie

"The perfect customer is dissatisfied but hopeful, uninterested in serious personal development, highly habituated to the television, working full-time, earning a fair amount, indulging during their free time, and somehow just getting by."

Not sure if I totally buy it, but Cain's description of the "perfect customer" aligns closely enough to my own experience to give me pause...

http://www.filmsforaction.org/news/your_lifestyle_has_already_been_designed/#.U6m-cGpcoWY.mailto