#17 - Kasseri - Greek Melting Cheese

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This sheep's milk has crazy capabilities! It is traditionally a melting cheese, and there are a ton of greek recipes using it.

When you eat it raw, it is pretty mild, and has that gamey taste you can get with sheep's milk cheese.

I melted a few pieces in the oven, and they came out a bit like mozzarella, but less creamy. It was delicious on a piece of bread with a fresh tomato!

Next time (if I plan a little better) I want to try this Saganaki recipe - it's sort of like a Greek mozzarella frita, but you pour brandy over it at the end and light it on fire!