Cheeses

For a very long time, my favorite cheese was of the American variety. It was what I grew up with -- and to be honest -- perfect for grilled cheese sandwiches. Then, as a snack on my first inter-continental flight, I got to try a bit of Camembert, and the rest is history. So, follow along with me fellow cheese-lovers! I am not the most eloquent food writer, but I promise not to shy away from the moldy or the stinky and to share everything I learn along the way.

Dessert cheese!!! How fun is that? A cheese for every course!

This Ilchester White Stilton with Lemon Peel is creamy and tangy and melts in your mouth. It is mildly sweet and the candied lemon cuts through the creaminess, but isn't too tart. Once it warms to room temperature, it is a bit crumbly, and I imagine it would also be tasty on some some arugula and walnuts to make a cute little salad.

DCI cheese company says: "Tangy lemon pieces give an appealing edge to mild and creamy Ilchester®White Stilton with Lemon. So "melt-in-the-mouth", this has become a classic fruit cheese, featuring a refreshing citrus burst of flavor with candied lemon pieces. White Stilton with Lemon tantalizes the palate when served with muffins or sliced atop some hearty bread."

ali mcmurtrie

ali mcmurtrie

Cheeses

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A sporadic list of cheeses I have tried and enjoyed. Having no expert knowledge on this subject, the below are simply my observations!

#5 - Ilchester White Stilton with with Lemon Peel

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